I'm home sick (everyone in my department is sick now that the stress of school is over). So what do I do? Sleep, drink water, and buy a book ALL about CHILIES!
I'm super excited (how dorky)! It gives the history, cultivation, processing, preservation and cooking with chilies-so literally everything.
Here's a link:
http://search.barnesandnoble.com/books/product.aspx?ean=9781604691399
The book is by Dave DeWitt who is an expert on capsicums. So far, I am really enjoying this book and suggest it if you really like cooking with chilies; I did a fair bit of research into finding a comprehensive guide on peppers. I bought it because my boyfriend and I like to cook, and make most things from scratch. We recently started making our own grilling rubs and wanted to know more about it. You can download a preview of the book from Barnes and Noble to check it out and see if it's right for you too. I bought the nook version and read it on my computer because I don't have the color nook. Plus I use my computer to store all my recipes, so it's convenient for me. But they also sell it in hardcover.
Going to get better now!
Katie
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